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Tue, Jan 17

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Online via Zoom

COOKING ALLA GIUDIA

Event facilitated by cookbook author Benedetta Jasmine Guetta. Sponsored by Contra Costa JCC, Cong. B'nai Shalom and Jewish Book Council. Co-sponsor: Diablo Valley Hadassah.

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COOKING ALLA GIUDIA
COOKING ALLA GIUDIA

Time & Location

Jan 17, 2023, 3:00 PM – 4:00 PM PST

Online via Zoom

About the Event

From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sweet-and-sour sardines), Apulian orecchiette pasta, and Sicilian caponata, some of Italy’s best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their culinary traditions. It was the Jews, for example, who taught Italians to eat the eggplant, and thus helped inspire the classic eggplant parmigiana. With a collection of kosher recipes from all regions of Italy, including plenty of vegan, vegetarian, and gluten-free options, author Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy.

You may order Cooking alla Giudia by Benedetta Jasmine Guetta from:

Admission is free. Upon registration, you will first receive a confirmation email. An hour before the program begins, we will email the Zoom link you need to join the event. If you don't see these emails, please check your spam/junk folder to retrieve them. We suggest you add notifications@wixevents.com to your contacts list as well.

Sponsored by Contra Costa JCC, Cong. B'nai Shalom and Jewish Book Council. Co-sponsor: Diablo Valley Hadassah.

Tickets

  • Admission

    $0.00
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Total

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