FALL/WINTER-TASTIC FOOD SERIES - PART III
Time & Location
About the Event
The CCJCC is excited to partner with the Contra Costa Midrasha (a very innovative evening teen school) on its Fall/Winter-Tastic Food Series! Teens AND adults are invited to sign up for these interactive food sessions featuring an international array of chefs joining us live on Zoom to teach you a delicious recipe with ingredients that will be delivered right to your door! The three series classes include:
November 11, 8:00 pm: Sephardic Hand Pies with French chef Helene Jawhara Piner
December 9, 6:00 pm: Veggie Root Latkes with Brooklyn-based chef Liz Alpern
January 27, 6:00 pm: Marlene Bernstein will make fresh falafel from scratch from her sunny LA home.
Cost is $70 for just one class. (Enrolled CCM teens get a discount.)
January 27, 6:00 pm: Make falafel from scratch with Le Cordon Bleu trained chef, Marlene Bernstein. An entrepreneur and passionate natural food chef with over 8 years of experience in the food industry, she draws inspiration from her Mediterranean roots.
Sponsors: CCJCC and Contra Costa Midrasha.