Wed, Jan 27


Interactive Online


Making falafel from scratch with LA chef Marlene Bernstein Sponsors: CCJCC and Contra Costa Midrasha.

Registration is Closed
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Time & Location

Jan 27, 2021, 6:00 PM PST

Interactive Online

About the Event

The CCJCC is excited to partner with the Contra Costa Midrasha (a very innovative evening teen school) on its Fall/Winter-Tastic Food Series! Teens AND adults are invited to sign up for these interactive food sessions featuring an international array of chefs joining us live on Zoom to teach you a delicious recipe with ingredients that will be delivered right to your door! The three series classes include:

November 11, 8:00 pm: Sephardic Hand Pies with French chef Helene Jawhara Piner

December 9, 6:00 pm: Veggie Root Latkes with Brooklyn-based chef Liz Alpern

January 27, 6:00 pm: Marlene Bernstein will make fresh falafel from scratch from her sunny LA home.

Cost is $70 for just one class. (Enrolled CCM teens get a discount.) 

January 27, 6:00 pm: Make falafel from scratch with Le Cordon Bleu trained chef, Marlene Bernstein. An entrepreneur and passionate natural food chef with over 8 years of experience in the food industry, she draws inspiration from her Mediterranean roots.

Sponsors: CCJCC and Contra Costa Midrasha.