ADEENA SUSSMAN - SABABA (PAST)
Time & Location
About the Event
Menu: My Mother’s Irresistible Peach Kuchen; Chewy Tahini Blondies
Adeena Sussman is the author of Sababa: Fresh, Sunny Flavors from My Israeli Kitchen, which includes an introduction by Zahav’s Michael Solomonov and was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She is currently working on her follow up to Sababa, all about the foods of Shabbat. The co-author of 11 cookbooks, Adeena’s three most recent collaborations, including Cravings: Recipes for All the Food You Want to Eat and Cravings: Hungry for More with Chrissy Teigen were New York Times best-sellers.
Sponsors: EBIJFF & CCJCC.
Co-sponsors: Beth Chaim Cong., Cong. B'nai Shalom, Cong. B'nai Tikvah's Sisterhood and Diablo Valley Hadassah.