Recipes for
the High Holidays
As with all Jewish holidays, food is a big part of the High Holidays. For Rosh HaShanah, we wish people a “Sweet New Year” and therefore it is traditional to add honey to vegetable dishes, desserts and even meat/chicken. Honey cake, sliced apples dipped in honey, honeyed carrots, and other delicacies are often enjoyed.
In addition to last year's recipe listings, we're sharing a link to a free e-cookbook sponsored by THE NOSHER, which has partnered with Jewish cookbook author Jamie Geller. Click here to get the recipe collection, which features food classics, like butternut squash kugel and applesauce cake, and some new favorites, like pomegranate-roasted carrots with sumac and balsamic-apple-date challah to spice up your holidays a bit.
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Read here a valuable article from MyJewishLearning.com on Rosh HaShanah foods.
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9 Interesting Things about Pomegranates and Pomegranate Recipes for Rosh HaShanah.
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A staple for Rosh HaShanah, honey cake recipe.
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46 Celebratory Recipes for Rosh HaShanah (Warning: Not all of these recipes are Kosher!)
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Learn how to make braided challah for Rosh HaShanah and any other time!
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Bon Appetit's article on the spice fenugreek and making Yemenite fenugreek salsa (try it…you may like it)
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Here are four elegant recipes for break-the-fast.